Editorial Team


  1. Dr. Sedat Karadavut, Assistant professor, Department of Agricultural Structers and İrrigation (Biosystems Engineering), Trakya University, Turkey
  2. Dr. Sumanjeet Kaur, Department of Agriculture, Punjab Agriculture University Ludhiana, India
  3. Jiban Shrestha, Nepal Agricultural Research Council, National Maize Research Program, Rampur, Chitwan, Nepal
  4. Dr Adel Kamel Madbouly Ramadan, Lecturer in Microbiology Department, Faculty of Science, University of Ain Shams, Cairo, Egypt
  5. Dr. Pavan Rajanahalli, Postdoctoral Associate, Department of Pathology, Immunology and Laboratory Medicine, United States
  6. Dr. Maha Farid Mohamed Soliman, Professor & Head of Zoology Department, Faculty of Science, Suez Canal University, Ismailia, Egypt
  7. Gebre Yitayih Abyu, Assistant Professor of Adult Health Nursing at Mekelle University, Ethiopia
  8. Darshankumar T. Pathak, Stanford University, United States
  9. Dr. Prasad Jayprakash Rasane, Assistant Professor (Food Technology and Nutrition) Entrepreneurship Coordinator (Agriculture) School of Agriculture Lovely Professional University, India
  10. Dr. Tudor Salagean, Lecturer, Department of Land Measurements and Exact Sciences, University of Agricultural Science and Veterinary Medicine Cluj-Napoca., Romania
  11. Dr. Harleen Kaur, Chemical and Biomolecular engineering, National University of Singapore, Singapore
  12. Dr. Dragan Znidarcic, Associate Professor in the Department of Agronomy, Biotechnical Faculty in the University of Ljubljana, Slovenia